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Sticky Pickle Roasted Garlic Pickle

Sticky Pickle Roasted Garlic Pickle

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This pickle packs an amazing roasted caramel garlic punch. I start by oven baking the whole cloves of garlic until they are roasted down to a gooey delicious mouth watering pulp. Once they've cooled the contents are then satisfyingly squeezed out an added to other complimentary ingredients and cooked down to create this gorgeous pickle. 

Big flavour that goes amazingly well with strong cheeses, also tastes a treat as a marinade for lamb on your barbecue.

Just make sure you don't have to kiss anybody that day. 



Garlic, onions, brown sugar, balsamic vinegar, fenugreek seeds, mustard seeds (mustard), tamarind paste, chilli flakes, black peppercorns, salt.

For allergens, see ingredients in bold


Store in a cool dry place, once opened keep refrigerated and consume within 4 weeks.

As we do not use artificial stabilisers in our products there may be some natural settlement. This is perfectly normal, simply shake well before use.