Aubergine Meze a blend of flame roasted aubergine and extra virgin olive oil.
Odysea Aubergine Meze is based on the traditional Greek recipe – Melitzanosalata. Ideal as an appetiser, dip or spread.
Ingredients:
Aubergines (81%)
Extra Virgin Olive Oil (15%)
Sea Salt
Parsley
Garlic
Acidity Regulator (Citric Acid)