It’s Nairn’s… but not as you know it. There’s nothing shy and retiring about our new feisty, full-flavoured oatcakes. Some even say that they’re our tastiest creations ever!
How can you eat our new oatcakes? There are plenty of incredible options for toppings. A generous slice of manchego and some tomato chutney perhaps? Or some smoked mackerel with a dollop of sour cream maybe? There’s always good old hummus if you’re in more of a grab and dip sort of mood. That said, you absolutely don’t need to be a wizard in the kitchen to come up with a new creative delight to enjoy your Peri Peri Oatcakes with – they’re delicious on their own too. Bye-bye to bland, boring, basic lunchtimes. Hello Nairn’s Spicy Oatcakes
Wholegrain Oats, (84%), Sustainable Palm Fruit Oil, Sea Salt, Peri-Peri Seasoning (Chilli, Garlic, Onion, Black Pepper, Salt, Basil, Oregano, Coriander, Bay Leaves), Tomato Powder, Raising Agent: Sodium Bicarbonate.